#Half orange half tangerine skin

That they’re known for their sweetness – and are entirely seedless – also make this varietal a particular favorite for juicing. Tahoe Gold tangerines are smooth-skinned, sporting a deep orange outside and a particularly delicate, juicy flesh underneath.

Perhaps unsurprisingly coming from California, this type of tangerine is nearly as pretty as their namesake mountain town. Their laundry list of highly-edible qualities makes satsumas particularly popular tangerines in the kitchen, where they regularly appear in everything from salads to stuffing to stir-frys. Satsuma tangerines are exceptionally sweet, but just tart enough to prevent any toothaches, with a seedless, plump, and easily-segmented pulp that carries a far stronger scent – and much less acid – than most other tangerine cultivars. This special tangerine variety hails from Japan, but its scrumptious qualities have made it a global superstar. Not bad for something that can snugly fit in the palm of your hand! Satsuma Tangerine Their standout quality is closely linked to their name, with Pixie tangerines typically taking up far less room than the rest of the pack, at an average diameter of just 1-3 inches.Īnd they do share the same seedless quality of many good tangerines, as well as an easy peelability. We wouldn’t mind having something like that named after us, either! Pixie Tangerineįirst developed in California in the 1920s, these tangerine varietals are less sweet than some of their relatives, paler in color and just moderately juicy. His namesake result is easy to peel, sweet and juicy with a clean citrusy scent and smooth orange color. Half-tangerine, half-orange, these hybrids were first bred in the orange-loving lands of Florida, where a farmer named Charles Murcott was experimenting with creating novel citrus fruits in the 1920s. In fact, Golden Nuggets are one of the heaviest tangerine varieties, renowned – and usually sought after – for their juicing prowess, making them, to some breakfast enthusiasts at least, worth their weight in gold.

#Half orange half tangerine skin

Golden Nugget TangerineĪdmittedly not as pretty as their Clementine cousins, these tangerine varietals are at least true to their name, with bumpy, pock-marked skin that looks a bit more like the small rocks dug out of the earth – or the small pieces of breaded chicken – than a smooth-skinned small orange.īut under all those wrinkles is a true inner-beauty, with dense, deep-orange sections heavy with sweet juice. Plus, Clementines are sweethearts, typically much more sugary – and less acidic – than their tangerine brethren, and seedless to boot, making them an awesome snack even at non-halftime intervals. And their easy-to-peel skin has made them a soccer halftime standby for years. Perhaps the most famous type of tangerine, Clementines are still grown in Morocco today – but the popular fruits are also widely cultivated in Spain, Uruguay, Peru and the United States.Īside from their striking orange color, Clementines can be recognized by their shape – they’re wider than they are tall, coming off more squat than circular.

(“Tangerine” actually used to be a term broadly describing anything coming out of Tangier, but somehow the little fruits came to own the designation.)Īs a fruit in their own right, tangerines began to be bred for variety back in the 1800s, spreading their seeds to a number of cultivars along the way – including a handful of some of the most popular produce aisle options at any grocery store today. Tangerines are actually thought to be descendants of the original yellow-red fruit, with their genus, Citrus tangerine, traced back to a cross between a mandarin orange and a pomelo, a green-skinned grapefruit forerunner with tart, citrusy insides.īut unlike their OG ancestors, which originated primarily in China, tangerines are historically more associated with Tangier, Morocco, the namesake port city which they were famously shipped from on their way to charming the taste buds off everyone in Southern Europe and, eventually, the Americas.

In fact, you might chalk it up to a family resemblance. Indeed, many people confuse tangerines and oranges – which totally makes sense. Tangerines are their own thing, thankyouverymuch, with the tiny treats bringing their very own benefits to the fruit bowl.